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Pit-Cooked, Pulled Pork Barbecue
For this barbecue, 10-12 hours over glowing charcoal makes the difference
This Carolina-style barbecue is absolutely one of the best you’ll ever taste. A bold statement, but absolutely true. Top quality pork shoulders and hams are slowly pit-smoked over glowing charcoal for 10-12 hours. Then, the tender meat is hand-pulled in classic Southern tradition...and finished with a light vinegar marinade.
The result is a barbecue taste delight that’s great on plate or bun, with or without traditional Carolina coleslaw topping. Fully cooked...ready to heat and serve. Three 1 lb. containers (3 lbs.) for storage & serving convenience.
Customer Reviews
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Thanksgiving Shipping Alert
For order delivery before Thanksgiving Day, most items require expedited
Air service. Delivery charges include standard shipping (from chart), plus $14 per item. Orders shipping to VA, NC, TN, MD, DE and PA require standard shipping charges only. If products are not needed by Thanksgiving Day, our next available shipping date is the week of December 1st with standard shipping charges applying. If shipping to Alaska or Hawaii add $25.00 per item plus standard shipping charges.
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